Tasting Notes

93
Vinous Neal Martin - 01 Sep 21
The 2000 Troplong Mondot is another vintage that I have not tasted for a long time. This includes some Cabernet Sauvignon that was north-facing and subsequently removed for the 2001. The youthful bouquet of black cherries, cassis, marmalade and blood orange is vibrant and precocious and shows fewer secondary aromas than some of its peers. It opens nicely to reveal camphor and star anise aromas, almost Rhône-like. The palate is chewy, quite dense and backward but initially lacks a bit of charm. Licorice and sloes come through. Slightly granular in texture, it feels tight at first, but it deserves applause for its freshness and improves with aeration, loosening up and finally developing that missing charm.
Drinking Date: 2021 - 2038
92
Inside Bordeaux Jane Anson - 21 Jul 22
Deep ruby in colour, with juicy acidity that balances out the abundant sandalwood and cedar oak notes, although this is ever so slightly drying on the finish. Bitter chocolate, pencil lead, crushed rocks, black cherries, has impact and is hard to argue with, but expect a broad-shouldered wine even at 22 years old. The firm tannic architecture is still in full swing, and this has a good few decades ahead of it. First vintage for technical director Rémy Monribot. 100% new oak, Michel Rolland consultant.
Drinking Date: 2024 - 2040
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.